Gehost op MSN8mnd
What's Actually In Store-Bought Egg White Cartons
The whites from a freshly-cracked egg are more thick and viscous, but the store-bought kind is a lot thinner ... look different because they have to be pasteurized. This heat-treatment process ...
Tasting Table on MSN2mnd
The Downside To Baking With A Store-Bought Carton Of Egg Whites
Packaged egg whites have to be pasteurized before they can be sold ... Fresh egg whites are thicker and more gooey than store ...