The whites from a freshly-cracked egg are more thick and viscous, but the store-bought kind is a lot thinner ... look different because they have to be pasteurized. This heat-treatment process ...

Each year, eggnog becomes a mainstay of store shelves in the leadup to the winter holiday season, a testament to the drink’s popularity as a festive seasonal beverage. Many people also make their own ...

The only reliable way to make eggnog safe is to use pasteurized eggs, or cook your eggnog. All store-bought eggnog contains pasteurized eggs and is safe to drink. Typically, alcohol can kill ...

Now if you want to go to organic, it’s the same price,” said Leonard Jr. Consumers tend to buy organic or pasteurized ... Store-bought shelf products that are made with eggs could also start ...

Eggnog is a holiday favorite, but in case you weren't aware the drink has traditionally been made with raw eggs which carry ...