We spoke to a pastry chef about ways to create better texture and richer cookies. Here's what you'll want to consider it for ...

Though it may just seem a whimsical pairing, there's actual science that backs up the delicious combo of cookies and milk.

Learn how to bake chocolate cookies with Sascha Fitness's recipe. Versatile ingredients and an irresistible result.

As holiday baking begins, the U.S. Food and Drug Administration reminds consumers to avoid eating raw cookie dough, cake batter, and other uncooked ...

“Some processing methods—like freezing, fermenting, or pasteurizing—can help preserve or even enhance the nutritional value of foods,” says Kristen Lorenz, R.D. “Foods like fortified whole-grain ...

From Greek yogurt to hummus, some processed foods are actually good for you. Here, dietitians share the healthiest processed ...