Fresh apricots are ripe for picking from June to September and work wonderfully in cakes and desserts, while the dried fruit is perfect in stews and stuffing recipes. Halloumi is always a crowdpleaser ...

Apricots can vary greatly in quality. If they taste woolly and bland when eaten fresh, cook them into a dish and they will become luscious and flavoursome. Apricots make excellent jam if cooked ...

A soft, fruity pud that's perfect for the summer. This buttermilk cake recipe is the ultimate moist cake, and uses fresh ripe apricots Melt-in-the-mouth lamb shanks. This slow-cooked lamb recipe has ...

The heat of the barbecue and a drizzle of honey bring out the flavour of fresh apricots. Crunchy pistachios and cool mascarpone complete this simple fruity dessert. Apricots can vary greatly in ...

From coffee-spiked apricot trifles for Christmas to a much-loved retro apricot chicken recipe. From showstopping apricot trifles to a retro-inspired apricot chicken recipe, each dish in this ...

There's lots of room for experimentation with apricots, but when you find really ripe, fresh ones, sometimes the best dishes are the simplest. Read on for more inspiration from our collection of ...

Karen's apricot jam recipe is sunshine in a jar, making the most of a glut of seasonal fresh apricots to hold on to the summer months long into the winter. Mid July to the end of August is apricot ...

The closest I can find to the real thing now is dried apricots. For this recipe that uses dried apricots, you'll find that wonderful sweet apricot taste that comes from the fruit itself and not ...

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rice, boneless lamb meat, cut into cubes, dried apricot, chopped into pieces, large apples, peeled off, chop into small pieces, medium onions, sliced, Saffron water, flaked almonds, cinnamon stick, ...

Apricot chicken rissoles are a delicious and flavorful twist on traditional chicken rissoles. These juicy and tender patties are made with ground chicken, breadcrumbs, apricot jam, and a blend of ...