Combine tuna, cream cheese, Worcestershire, garlic, hot sauce, and paprika with an electric mixer on medium speed until fully ...

I love a little snack more than life itself, but Thanksgiving is not the day for little snacks. It is for hulking plates of ...

The particular food memory I’m evoking is centered around grandma’s simple, humble, and oh-so-satisfying celery sticks with ...

Pickles have undergone preservation, so do we really need to be storing them in the fridge after we open them? Here's what ...

Start your holiday feast with these irresistible Philly Cheesesteak Sliders! Packed with juicy steak, melted cheese, and ...

Here is everything you need to know to enjoy oysters at home ... “They’ll be fine in your refrigerator for another week or so ...

The onions in onion jam get soft but not mushy and have a lovely translucent-honey appearance. The jam is sweet but still has ...

Making miniature pies can be laborious work if you're making the pie crust from scratch or cutting up a full-size crust.

Thanksgiving leftovers don't last forever. Learn how long food can stay out after the meal and how to reheat everything ...

Heat the oven to 400°F. Line a rimmed baking sheet with parchment paper.

If you're hosting a group of three to five people this holiday, these small Thanksgiving ideas are still big on flavor. Think ...

One test you should be careful of is the taste test. Taste testing undercooked meat and poultry can be a recipe for disaster.