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Eater
10h
A Factory Tour of La Monarca, LA’s Busiest and Most Prolific Panadería Chain
Longtime establishments, including East LA’s El Gallo Bakery which opened in 1949, and the 72-year-old La Mascota in Boyle ...
Lancaster Farming
4h
From Mallo Cups to Clark Bars, Altoona Is a Hub for Candy Manufacturing
Necco Candies eventually acquired the Clark Bar around 1999 and manufactured it in Massachusetts until its own bankruptcy in ...
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