Another downside of using aluminum foil for storage is that it doesn't provide an airtight seal. Without a proper barrier, ...

Most of us use this common kitchen product every day, and we might not think twice about which side to use. Does it matter?

Place each drip pan in a resealable plastic bag with 1/4 cup ammonia. Seal and let sit for 12 hours in a well-ventilated area ...

Aluminum foil is a kitchen staple ... parchment paper or silicone mats for lining baking sheets, and tight-fitting lids or silicone covers for sealing pots, pans, and leftovers.

It took me a long time to learn how to properly care for all the tools in my kitchen, and sheet pans were no exception. No ...

A water bath is how chefs cook cheesecake and crème brûlée gently, so they don't curdle or crack. Learn how to use a water ...

Before the holidays, it's a good idea to take out the cutlery from drawers and rarely used spots. However, even the most ...

Place the tart pan on a baking sheet to catch any drips (the ... If needed, cover the crust with strips of aluminum foil to prevent it from over-browning as the filling cooks.

Art Smith, Owner/Executive Chef Chef Art Smith’s Reunion 700 E. Grand Ave., Chicago, IL Check Out: Holiday Package starts at ...

Flay is sharing some of his favorite recipes from the new cookbook with the co-hosts of “The View” – including an acorn ...