Place the choux pastry in a piping bag fitted with a 1.5cm plain choux nosel. Cut a piece of baking parchment to fit your baking tray. My tray is a standard 40cm x33cm sized tray – perfect for ...

This wonderful tart brings together crisp pastry and butterscotch-tasting almonds. For this recipe you will need a loose-bottomed 24cm/9½in fluted tart tin. Preheat the oven to 190C/170C Fan/Gas 5.

Kitchen queen Nigella Lawson has given fans a taste of a new pasty recipe which ... no need to make puff pastry. However, she says you will need to make your own almond paste which can be done ...

Preheat the oven to 160C/140C Fan/Gas 3 and line a 20cm/8in tart tin with the pastry. Make an almond paste by beating together the butter and sugar in a large mixing bowl. Add the eggs one by one ...

Baked Sweet Food and Pastry with Sponge or Butter Cake Concept almond sponge cake stock illustrations Cake Pieces with Creamy Layer as Yummy Dessert Vector Set Cake Pieces with Creamy Layer as Yummy ...

Mix together the sugar and the powdered almonds, then add the softened butter. Finally, add the eggs and mix well. Put the ...