Find doughnuts, babka, apple cakes, kugel, coconut macaroons, rugelach, and more in this collection of celebratory Hanukkah ...

Bell peppers ruin everything. They make everything taste like bell peppers, and they’re just gross. It doesn't matter what ...

These delicate almond confections have been evolving since the Middle Ages, and today Parisian patissiers are crafting ...

While food historians disagree on their origin story, like many almond-based sweets ... everything on the shelves is made ...

For a modern update on a classic, Milk Street shares a recipe for chocolate and tahini babka. Plus, coconut-almond macaroons.

They're from Paul Nolan, executive pastry chef at Thomas Preti Events to Savor in New ... Heat over low heat until liquid ...

The contemporary mithai brand has festive treats with a twist that can be shipped pan India. Spiced chocolate go into their ...

Wisconsin is well-known among foodies for its cheese, but it is also home to the kringle, a classic Danish pastry that's a ...

Paris-trained pastry chef specialises in one-of-a-kind cakes, tarts, and pastries infused with Malaysian and Sri Lankan ...

A seaside vacation inspired Joylyn and Devin Bowen of Al & Ernie’s Bakery Cafe to make bagels. “We were at the beach for our ...

Among the highlights are their berry tarts, which combine a crisp, buttery pastry base with a smooth layer of vanilla cream, ...