She insisted they are simple to create with no need to make puff pastry. However, she says you will need to make your own almond paste which can be done in a food processor. She added ...

It can be hard to adopt other countries’ Christmas traditions and cherish them like our own, but when it comes to this Dutch log of almond paste, encased in puff pastry, I have no problem ...

Preheat the oven to 160C/140C Fan/Gas 3 and line a 20cm/8in tart tin with the pastry. Make an almond paste by beating together the butter and sugar in a large mixing bowl. Add the eggs one by one ...

In the UK, ready-rolled puff pastry sheets tend to be between 35 and 40cm wide. If the width of your sheets is smaller, cut your almond paste logs to fit. The Banket Bars are at their best on the day ...

In a bowl combine the almond, corn flour, butter and caster sugar with the egg into a paste. Roll the puff pastry on a lightly floured surface into a long oblong shape widthways then brush each ...

It pairs perfectly with black coffee. Ingredients: 2 sheets of puff pastry, 1 can of dulce de leche, 275 grams of mascarpone, Almond flakes (optional, for decoration). Instructions: Divide the ...

Repeat the process with the second sheet of puff pastry and remaining almond filling. Brush the tops of the pastries with the remaining egg wash and scatter over the sliced almonds. Chill in the ...

Add all liquid ingredients : almond cream, almond milk, peanut butter, rum? Mix until it's all well combined. Unroll the puff pastry sheet and put it in a pie mold. Pour the almond custard in it.

In a bowl of an electric mixer on medium-high speed, beat the butter until creamy, about 1 minute. Add the powdered sugar and almond paste. Beat until creamy, about 1 minute. Add the egg and almond ...