Decadent and packed full of love, homemade breakfast rolls are the perfect way to start off Christmas morning. The smell of ...

If I could pinpoint when I first gained sentience, it would be about 15-something years ago - when I first bit into an almond croissant. Sure I'd had other tasty desserts beforehand, but none as ...

Today’s Homemade Holidays feature is a recipe for delicate, melt-in-your-mouth Almond ... into rolls about the size of a pencil; cut 5-cm (2-inch) pieces and form them into a crescent shape.

Pro tip: Lightly pack tin foil so it's easier to remove later from your baked cornucopia. Crescent rolls should be buttery enough that this shouldn't be difficult. Pop open the crescent rolls and ...