You can absolutely make this tart gluten-free by subbing in a cup-for-cup flour blend. If you have a nut allergy, this tart can be made without the almond layer — just use the thin-cut apples ...

More than just pastries, Chef Clément Le Déoré’s creations at Desserts by Clément in Pacific Beach often look like art pieces — and taste better than they look.

I just couldn’t find the sourdough or baguette of my dreams ... crusty bread made solely with starter, flour, and water,” according to the website. Then there’s this same sourdough stuffed ...

Mix in the almond extract and egg until well combined. Stir in the flour, mixing just until incorporated ... with a variety of crackers or sliced baguette for an extra special touch.

Hanisch Bakery and Coffee Shop isn’t just another run-of-the-mill pastry peddler; it’s a bona fide sugar-coated wonderland ...

As the holiday season approaches, the spirit of togetherness and celebration fills the air. It’s a time for festivities and feasting, bringing family and friends together for joyous gatherings.

Located in Kenridge, the Vineyard Deli offers authentic Artisan bread made from stone-ground flour, free of preservatives and additives ... as well as the beloved favourites of chocolate, almond, and ...

Make a long (12 to 15 inch) log down the center of the pan from the basic dough. Place the chocolate dough in a log next to ...

In the late 19th century, French pastry chefs reimagined the disappearing yule log as an elegant cake. Made originally of ...

In the late 19th century, French pastry chefs reimagined the disappearing yule log as an elegant cake. Made originally of ...