Put the mixture into the prepared cake tin. Make a slight hollow in the centre ... Line the base and sides of a 9 inch (23 cm) round, or an 8 inch (20.5 cm) square tin, with brown paper and ...

You will need a 9 inch cake tin, greased and lined with parchment paper. Heat the cream in a sauce pan until almost boiling. Put the chocolate in a heat proof bowl and pour the hot cream over the ...

Preheat your oven to 190°C and lightly grease a 9-inch cake tin with the butter. Blitz the almonds, essence, flour, sugar and cream and as well as the eggs and yolks until smooth. Place the ...