1. Set the oven at 350 degrees. Butter an 8-inch springform pan. Line the bottom with a circle of parchment paper cut to fit ...

Christmas log cakes aren't cheap, especially if you buy the really nice, glossy ones from hotels. If you go for a hefty cake (>1kg) with premium ingredients, it's getting more and more common to fork ...

1. Chill the butter in the freezer for 15 minutes. 2. Pulse the pecan 6 or 7 times in a food processor or until FINELY Ground ...

Nat King Cole crooning that first line from “The Christmas Song” sends cozy holiday vibes buzzing wherever you are. But have ...

The most festive baking season is on, with most homes in Greece and the diaspora setting out to prepare their vasilopita, the ...

Elevate your festive snacking with Phil’s ultimate guide to indulgent Christmas toasties and the perfect bacon butty.

Are you looking for a cake recipe this holiday season? Try one of these recipes from our Cake Bake Off. This week I will ...

1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...

Perfectly spiced and everything nice, this gingerbread pound cake comes topped off with an irresistible rum glaze for added sweetness and flair.

Restaurants from Phoenix to Scottsdale, Gilbert to Chandler are offering multi-course and ala carte New Year's Eve dinners ...

Chef Brian Noyes will treat attendees at the town’s holiday potluck Sunday with samples of Martha Washington’s Great Cake — ...

1 Heat the cream, sugar and citrus zest (reserving half of the orange zest to serve) in a large saucepan over a medium heat, ...