These fish cakes are a doddle to make and you can make them from frozen fish and leftover mashed potato. Preheat the oven to 190C/170C Fan/Gas 5. For the mashed potato, bring a pot of salted water ...

We love these little bundles of goodness, these fish cake recipes are very easy to make ... Just mix all the sauce ingredients together in a small bowl at any point – it’s not rocket science! You can ...

Are you looking for a cake recipe this holiday season? Try one of these recipes from our Cake Bake Off. This week I will ...

Whip up fish tacos in a snap with the help of a steadfast freezer staple: fish sticks. Pop them into your fish tacos and ...

Heat oil in a large skillet over medium heat. Place flour in a shallow bowl. Coat both sides of each patty in flour. Fry, in batches, turning once, until golden brown and warmed through, 4 to 6 ...

You can freeze cooked or uncooked fish cakes for up to a month and cook them from frozen. Make sure they are piping hot before eating.

I remember the day I first made this cake like it was yesterday. I was at work, doing research for a series of three-ingredient dessert recipes. Flipping through The River Cafe Cookbook Easy—a ...

Fruit cake recipe Ingredients 260g veggie peelings 150g coconut oil (plus extra to grease the loaf tin) 225g light brown muscovado sugar Four medium eggs 225g self-raising flour One tsp ...

This recipe is from Delia's Cakes. Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe You should get the pre-soaking ingredients ready the night before you make ...