Dishwasher safe Fridge/Freezer safe Oven proof up to 240ºC/ 464F BPA and PTFE free Become an expert baker with our exceptional 20cm Springform cake Tin, meticulously crafted to deliver top-notch ...

Discover the ultimate in cake baking with Mary Berry's At Home 8" Springform Cake Tin. Crafted from sturdy steel, with a stylish 2 tone colour coating and featuring Mary Berry's embossed logo, this ...

For ideal results, the instructions recommend using a 20cm springform cake tin. The sponge base can be made ahead and frozen, then defrosted prior to adding the mousse layer, which helps to take ...

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Product review details, this product has received, on average, 5.00 out of 5 star rating. • Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. • For best ...

For this recipe, you’ll need a 20cm springform cake tin for the best results. Ingredients: For the cake: 25g cocoa powder, plus extra for dusting Three tablespoons of boiling water 100g caster ...

For this recipe you will need a large piping bag fitted with a medium closed star nozzle and a 20cm/8in springform cake tin. Preheat the oven to 180C/160C Fan/Gas 4. Grease and flour a 20cm/8in ...

Press the mixture firmly into the base of a 20cm springform cake tin. In a large bowl, whisk the soft cheese and icing sugar until combined. Add the vanilla extract, ginger and cinnamon and whisk ...

1. Preheat oven to 180ºC. Grease and line a 20cm springform cake tin. 2. Put the egg whites in a large bowl with a pinch of salt, and beat with an electric hand whisk until foamy. Keep mixing while ...

1. Prepare the tin by lining the base and sides on a 20cm springform cake tin. Make the crust, by crushing the biscuits into a course crumb and mix through the melted butter. Using your fingertips, ...

Grease and line the base of a 20cm springform cake tin with grease-proof paper. Next, add the flour, almonds, raisins, ...