Dishwasher safe Fridge/Freezer safe Oven proof up to 240ºC/ 464F BPA and PTFE free Become an expert baker with our exceptional 20cm Springform cake Tin, meticulously crafted to deliver top-notch ...

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Product review details, this product has received, on average, 5.00 out of 5 star rating. • Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. • For best ...

Product review details, this product has received, on average, 4.50 out of 5 star rating. For every 500 points, we'll send you a £5 voucher to treat yourself at John Lewis or Waitrose.* Apply now and, ...

Press the mixture firmly into the base of a 20cm springform cake tin. In a large bowl, whisk the soft cheese and icing sugar until combined. Add the vanilla extract, ginger and cinnamon and whisk ...

1. Preheat oven to 180ºC. Grease and line a 20cm springform cake tin. 2. Put the egg whites in a large bowl with a pinch of salt, and beat with an electric hand whisk until foamy. Keep mixing while ...

1. Prepare the tin by lining the base and sides on a 20cm springform cake tin. Make the crust, by crushing the biscuits into a course crumb and mix through the melted butter. Using your fingertips, ...

Grease and line the base of a 20cm springform cake tin with grease-proof paper. Next, add the flour, almonds, raisins, ...

Line the base of a 20cm springform cake tin with baking parchment. Melt the white chocolate in a heatproof bowl in the ...