This cake is crazy-easy and stays fresh in the fridge for three days,” says Irish chef Anna Haugh. “Though it has a high ...

1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...

Christmas leftovers don’t have to be daunting. From cheeseboard pasties to bread sauce quiche and a vegan filo pie, these ...

For the sponge: l 6 free-range eggs, separated l 150g caster sugar, plus extra for dusting l 70g plain flour l 30g pure cocoa ...

Whether you're vegan, gluten-free, dairy-free or just don't fancy traditional Christmas pudding, we've got you covered ...

Remove and cook the remaining batter. Cool the pancakes. Using a 20cm cake tin, line the bottom and side with three pancakes, leaving some overhanging. Spread a layer of mascarpone on the base ...

After a mini-stroke forced gut health expert Tim Spector to rethink his own habits, he’s now on a mission to help others do ...

Discover which cake pans will improve your baking performance. View our best recommendations for consistently obtaining an ...

Christmas cake captures all the festive flavours in a fraction of the time, making it the perfect choice for last-minute bakers.

Arrange a layer of potato slices in the bottom of the dish. Season with salt, pepper and nutmeg. Whisk together the cream ...