Turn an everyday pan-roasted chicken breast into a restaurant-quality meal ... which comes together in about 10 minutes and delivers an elegant, silky texture. Stir in the tender fresh herbs ...
Turn the chicken in the dressing and leave for 10 minutes to tenderise and come to room temperature. 2. Heat a large non-stick frying pan over a high heat. Add the chicken and cook for 6-8 minutes ...
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