Prep time: 5 minutes Cook time: 18 minutes 4 Season the chicken breasts. Heat a little oil in a frying pan over a medium heat ...

This oven-fried ... 10 minutes or until an internal thermometer reads 165° and breading is crispy and browned. Rest 5 minutes ...

You can freeze chicken breasts ... Alternatively cut into strips or cubes and stir-fry, or drop into a simmering broth and poach for a few minutes. When roasting, it's best to keep the skin ...

Turn the chicken in the dressing and leave for 10 minutes to tenderise and come to room temperature. 2. Heat a large non-stick frying pan over a high heat. Add the chicken and cook for 6-8 minutes ...

Roast for 50 minutes or until golden and crisp, turning half way through. 5. To make wild mushroom cream, soak porcini in ½ cup warm water for 10 minutes to rehydrate. Drain. 6. Heat oil in a deep ...

In a large frying pan or casserole dish, begin to fry your chicken breast in the olive oil on a high heat. Season with some salt and sear it on each side for 2 minutes. Try and get a little bit of ...

Turn an everyday pan-roasted chicken breast into a restaurant-quality meal ... which comes together in about 10 minutes and delivers an elegant, silky texture. Stir in the tender fresh herbs ...