Wine Australia and the AWRI have embarked on a series of research projects that focus on taking research outcomes through to impact in grapegrowing and winemaking businesses. These ‘Impact Projects’ ...

Emerging leaders of Australia’s wine sector from Margaret River and McLaren Vale have graduated from the latest Next Crop program, the regional platform to introduce leadership, business and ...

In the lead up to what is anticipated to be a challenging fire season in many regions, Wine Australia has reviewed the latest research findings and evidence-based advice from the AWRI, La Trobe ...

A remediation method for smoke-affected wine that maximises the recovery of value from impacted fruit is being validated in the Australian marketplace as part of a 12-month collaborative project ...

Phylloxera, crown gall, scale and grapevine viruses are the focus of four new pest and disease research projects now under way with funding by Wine Australia and various research partners.

Total sales of Australian wine exceeded production for the second year in a row, following successive small vintages, according to the Australian Wine Production, Sales and Inventory Report 2024 ...

With a new three-year research project underway by Agriculture Victoria that will enhance our understanding and control of phylloxera, it is timely to reflect on the findings from the previous phase ...

A smoke sensor system that has been trialled in vineyards in north-east Victoria over the last couple of seasons is a step closer to being ready for roll out across the sector following the recent ...