The most common types are: Light-yellow miso (Shinshu miso), which ranges in colour from light yellow to yellow-brown. It's the most common type of miso and is relatively mild in flavour.

The most common types are: Light-yellow miso (Shinshu miso), which ranges in colour from light yellow to yellow-brown. It's the most common type of miso and is relatively mild in flavour.

Red miso works best for adding to marinades and stews rather than for the creamy casserole. For the tuna dish, it's best to stick with either white or yellow miso. If you're a little miso-shy ...

Starting with a few tablespoons of peanut butter in a bowl, simply add a tablespoon of white or yellow miso paste at a time, ...