Add the coconut milk, chopped tomatoes and a pinch of salt and pepper. Bring the sauce to the boil, then simmer for a few minutes, until thickened. If cooking to eat now, add your chosen ...

In a small bowl mix the curry paste with 1 tbsp. of water to dilute. Add to the coconut milk in a medium sized sauce pan. Stir to mix. 2. Add the chicken and potatoes, and 1/2 tsp of sea salt. Bring ...

Use whichever white fish fillets you can get your hands on for this stunning Thai curry made with either yellow or red curry ... stirring regularly. The coconut curry sauce needs to be bubbling ...

I serve this one with hot rice to catch all the sweet, savory and creamy coconut curry sauce. My foolproof recipe makes ...

It’s a bit like a bouquet garni. Once the duck is cooked, this coconut milk can be reused in the curry itself. The flavour from the duck and the aromatics really take it to the next level.

This recipe is ... A sprinkle of yellow curry powder imbues the dish with fragrance, golden color and powerful antioxidants. Creamy, rich coconut milk forms the base of the sauce, which gently ...