Our baked donut recipe without yeast is simple and delicious and you won’t even need a doughnut cutter or rolling pin. It’s ...

Doughnuts are a classic global delicacy that has been around for centuries. The iconic treat has a rich history that blends ...

Yeast-raised doughnuts have their fans, but the all-American doughnut is the cake doughnut, a.k.a. an old-fashioned or (not unaffectionately) a sinker. This is the doughnut that pulled a Lucy-and ...

Have you mastered the perfect doughnut yet? Here are two flavour variations from the master himself, Paul Hollywood. Equipment and preparation: for this recipe ... bowl and the yeast to the ...

Store the different types of yeast carefully according to the packet instructions because they won’t work if they become stale. Fresh yeast must be refrigerated and will become inactive quite ...

She made these Pillowy U.S. Potatoes Jam-filled Doughnuts, which can compare with the best in the world. 1. Mix milk and yeast together. Set aside. 2. Chop U.S. Frozen Shoestring Potatoes.

Turner’s Donuts in downtown Bradenton has been frying up yeast-raised doughnuts made with potato flour for more than 50 years. (Google "spudnuts" to see what we're talking about.) They’re not ...