Take your ham from not bad to the best darn ham you've ever had with a yummy ham glaze. The combo of sweet glaze and salty ham is perfectly balanced and will keep everyone coming back for more.

11 Sweet, Spicy, Shiny Ways to Glaze That Holiday Ham Instead of being dry-cured and packed in salt, Irish ham is first soaked in liquid brine and then smoked over peat moss or juniper to impart a ...

This Glazed Ham is always a family favorite! Baked with juicy pineapple rings and cherries, it’s the perfect meal for holiday ...

Best ham we have ever had.” ~ Mick “Absolutely love the glaze for this ham. It’s sweet but also savoury with the mustard. I have done it the last two years and everyone loves it. Nothing ...

Do not boil. Remove from heat. 2. Preheat smoker to 225 degrees. Brush glaze generously over outside of ham. Cook uncovered 10 minutes. Brush two coats of glaze over ham. Cook 10 more minutes or until ...