You do not need to use specialised wine yeast when making wine at home. Even if your recipe calls for wine yeast, you can easily substitute bread yeast without having an adverse effect on the final ...

Since Pasteur's work, several types of microorganisms (including yeast and some bacteria) have been used to break down pyruvic acid to produce ethanol in beer brewing and wine making. The other by ...

Just how does grape juice become wine anyway? In today's edition of Ask The Expert we examine the core process behind the transformation of grapes into the product we love so much - wine! For our ...

To make wine, you need grape must. That’s freshly crushed grape juice with solids containing the skins and seeds. Certain acids are added to a wine for various reasons. For example, tartaric ...

So he doesn’t have any problem drinking wine made with his yeast. “I know what my choice would be if I get headaches and I could have a wine that doesn’t give me headaches,” he says. Testing the water ...

Yeast is needed for fermentation and the winemaker can use the natural yeasts that ... Techniques for handling tannins are one of the most crucial parts of the modern red wine making process. They ...

Liqueur de Tirage: A solution of wine, sugar and yeast added to a bottle of still base wine to begin the traditional method of making Champagne, or méthode traditionnelle. The addition of the liqueur ...

making it perfectly suited for the production of quality wines. in the cellar : Winemaking Neutral base wine was produced from Chenin Blanc and Colombard grapes and partially forti ed with neutral ...