Though you may see the "sulfite-free" label on bottles of wine, it's actually not what you think it means. Here's a breakdown ...

When you taste a wine or beer that calls up the flavor of rose or honey think phenylethyl acetate; it’s a by-product of the yeast cells that turn sugar into alcohol to make wine and beer.

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production?

There are many populations of yeast that humans have used for millennia, including those that make wine, sake, lagers, cheese and baker's yeast. The genetic history of these yeasts has been guided ...

But no one talks about the ingredients other than grapes and yeast. So what ingredients are involved in making wine from grapes? Many of the ingredients that can be used in winemaking are products ...

These buttery, soft yeast rolls strewn with flecks of fried herbs and toasted garlic, from Food & Wine food editor Paige Grandjean, are the perfect complement to any holiday table. They are rich ...

The brewer yeast powder market worth rose at a 2.4% CAGR between 2018 and 2022. “The rising popularity of alcoholic beverages ...