You do not need to use specialised wine yeast when making wine at home. Even if your recipe calls for wine yeast, you can easily substitute bread yeast without having an adverse effect on the final ...

Since Pasteur's work, several types of microorganisms (including yeast and some bacteria) have been used to break down pyruvic acid to produce ethanol in beer brewing and wine making. The other by ...

The wine industry is increasingly demanding new sensory characteristics, biotechnological applications and differentiation of the products. The use of culture starters has increased the control of the ...

Just how does grape juice become wine anyway? In today's edition of Ask The Expert we examine the core process behind the transformation of grapes into the product we love so much - wine! For our ...

Raisin jack wine is a sweet after-dinner drink that you can make yourself from dark or golden raisins. The alcohol content of raisin jack wine depends on the sugar content of the raisins and the ...

When you taste a wine or beer that calls up the flavor of rose or honey think phenylethyl acetate; it’s a by-product of the yeast cells that turn sugar into alcohol to make wine and beer.

There are many populations of yeast that humans have used for millennia, including those that make wine, sake, lagers, cheese and baker's yeast. The genetic history of these yeasts has been guided ...

These buttery, soft yeast rolls strewn with flecks of fried herbs and toasted garlic, from Food & Wine food editor Paige ... "I am totally planning to make these for the holidays!", ...