You probably noticed some major differences between wild and farm-raised salmon the first time you looked at them ...

Farmed salmon have a higher fat content than their wild counterparts which means it has more calories and less protein per serving, and a higher omega-3 essential fatty acid (EFA) content. You’d think ...

With consumption rates of salmon rising, the industry is growing volatile as it becomes clear that both wild-caught and farmed salmon cause environmental and economic issues. Salmon have been ...

If you're trying to lose weight, it can be frustrating tracking calories and weighing food. But what if there were a set of ...

Levels of 14 toxins were significantly higher in both European and North American farm-raised salmon than in fish caught in the wild. The pollutants, which come under the banner of organochlorines ...

The Ulster Angling Federation fear the escaped fish may pose a threat to the wild salmon population Up to 5,000 farmed salmon may have escaped from a site in Glenarm, County Antrim, according to ...

Chemicals and excess nutrients from food and feces associated with salmon farms can disturb the flora and fauna on the ocean bottom. Viruses and parasites transfer between farmed and wild fish as well ...

Following beach seine sampling conducted on behalf of Mowi Canada West in the Broughton Archipelago, BC, in 2024, the BC ...