Light-yellow or red miso should not be substituted in recipes that call for sweet white miso. Another type of miso, called hatcho miso, is perhaps the most highly regarded (and expensive ...

Light-yellow or red miso should not be substituted in recipes that call for sweet white miso. Another type of miso, called hatcho miso, is perhaps the most highly regarded (and expensive ...

so a white or light miso isn't fermented for as long as a red or even yellow miso. A lesser fermentation time makes the flavor more subtle and not as likely to overpower an already layered dish ...

Red miso works best for adding to marinades and stews rather than for the creamy casserole. For the tuna dish, it's probably ...

Put it back into the pan and keep warm. Put a frying pan over a medium heat, add 75g unsalted butter or vegan butter, 2 teaspoons white miso paste and the remaining corn and cook for 4-5 minutes so ...