Garnish with fresh coriander. Preheat the oven to 220℃/200℃ fan. Arrange the salmon on the baking tray. Combine the miso, mirin, sesame, soy, garlic, ginger and water together. Whisk and spoon ...

His golden miso salmon packs an umami punch that’s perfectly balanced by roasted asparagus and sugar snap peas, along with the distinctive crunch of a sesame seed crust. The chef said ...

I attribute the appeal of baked salmon—whether it’s simply seasoned with salt and pepper or topped with a glaze—to one ...

An archeologist from over 150 years ago sent a message to the future which has just been uncovered during a more detailed dig ...

This recipe for roasted miso maple salmon -- courtesy of recipe developer Julie Kinnaird -- elevates humble salmon fillets with a quick and flavorful marinade of white miso, maple syrup ...

Miso can be used in broths, salads and even grilled meat and fish. Take, for instance, this miso grilled salmon. In this incredibly easy recipe, salmon is marinated in miso, mirin, sake and soy sauce ...

Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste, colour and texture. It's always smooth in texture and is more suited to use in salad dressings, spreads and marinades.

Fry at 400* for 10 minutes, flipping halfway. While the rice cooks, prepare the salmon by cutting into bite-sized pieces, about 2 inches, and toss into Marukome Miso Seasoning. Place into an air fryer ...

Miso Soup with Salmon is a traditional Japanese dish that combines the rich flavors of miso paste with tender salmon fillets. This comforting soup is packed with umami and is a perfect balance of ...

Preheat grill (broiler) to high. Place the miso, dashi powder, mirin and sugar in a medium bowl and mix to combine. Thread the salmon onto metal skewers and place on 2 large oven trays lined with ...