Gently pour the mixture into the prepared tin and tilt the tin to even out the surface. Push the mixture into all the corners. Bake for 15 minutes until slightly springy to the touch. Cool in the ...

Better brands of white chocolate are made with a high proportion of cocoa butter and real vanilla. Avoid anything with vanillin. Keep white chocolate in a cool, dry place for about six months (it ...

With vodka in the dough and coffee liqueur in the glaze, these espresso martini cookies deliver a pleasant, boozy punch ...

In my view, excellent quality chocolate should, as far as possible, be allowed to speak for itself and so my dessert is very simple to make, incorporating only very fresh eggs, sugar, vanilla, Italian ...

This fondant recipe will certainly impress guests with its melt-in-the-middle inside and firm outer layer. How to make coffee chocolate fondants: Ingredients: 15g softened butter One tbsp cocoa ...

the chef and food writer sets out a recipe for a beautiful seasonal white chocolate bundt cake Diana Henry's bitter flourless chocolate cake recipe with coffee cream. This is the little black dress of ...

The rich, creamy texture of white chocolate pairs beautifully with the bold, aromatic coffee, creating a dessert that feels ...