water. Add cake mix, egg whites, and oil; vigorously whisk until combined, 2 to 3 minutes. Fill prepared cups two-thirds full with batter. Bake cupcakes, rotating tins top to bottom halfway ...

Roll out a small amount of white ... cooled cupcakes by starting to pipe from the centre of each cake and spiral outwards. Top with the fondant Happy. Download and print the Happy recipe here.

Check our list of 110 must-make festive holiday desserts—everything from classic showstoppers like pies and cakes, to easy ...

These decadent Irish stout cupcakes have an intensely malty sponge topped with a creamy white chocolate and Irish cream frosting. Preheat the oven to 180C/160C Fan/Gas 4. Line two 12-hole cupcake ...