This whisky sauce makes a great accompaniment to haggis or Balmoral chicken, and of course neeps and tatties. It’s also perfect with other meats like steak and pork tenderloin, or even a nut roast.

And there's no better way to pair the punchy spirit and a robust, savory steak than in a deeply flavorful and delicious sauce ...

salmon fish head, Onion and 15 small tomato, heinz tomato sauce, heinz chili sauce, red wine vinegar or any vinegar, whisky, Worcestershire sauce, brown sugar, (Sambal optional add on) ...

reduce the whisky and then add the stock. Bring this to the boil and clean the pan with a wooden spoon or a spatula to get all of the glaze of and into the sauce. Reduce the sauce down a little ...