Our pizza dough recipe without yeast is easy to make on busy weeknights or simply whenever you’re craving a homemade pizza.

T here’s nothing like homemade pizza, and making your own dough is easier than you think! With just a little time, a few ...

The only ingredients required to make the dough are flour, water, salt ... It can be debated whether our ancestors did truly make pizza since a high amount of gluten in the wheat is required to make ...

Combine the bread flour, whole-wheat flour ... roll it out into a 12- to 14-inch round. Dust a pizza peel with cornmeal, and place the dough round on top. (If you aren't using a pizza stone ...

Whether you're a first-time pizza maker or a seasoned dough-slinger, one question might ... The ash content is the mineral residue left after the flour is burned at high temperatures, reflecting the ...

To make the dough, put the flour in a bowl ... when making this recipe – these finely ground wheat flours are traditionally used to make pizza and pasta in Italy.

I’ve never known my parents’ pantry to be without large (very large) bags of all-purpose flour and bread flour. When I was ...