Turns out, you can make a tasty curry out of watermelon rind! Just peel off the outer green layer and dice the white part ...

You can tell a lot about a watermelon from the field spot on its skin. It marks the side on which the fruit rested on the ...

very few know that watermelon rind is also extremely healthy and must not be thrown away. Watermelon rind comes with a host ...

These watermelon rind pickles leave the slightest bit of red flesh for a beautiful color and taste experience!

Watermelon peel flat vector repeat pattern green color.... Vector illustration of watermelons. The texture of the pulp of watermelon watercolor the texture of the pulp of watermelon watercolor the ...

Bring to a boil, then cool. 2. Carefully peel the watermelon skin off the white part of the rind. Chop the white rind, add to the liquid and leave to pickle for 1 hour. Cook's note: One of our ...

Instead of discarding the rinds leftover after using the fruit, chef Woolley preserves them into zero-waste watermelon rind pickles. Package the pickles with a yogurt or bean dip for healthy nibbling, ...

Cut the rind into 4cm x 1cm strips, leaving a blush of pink. Soak the rind overnight in the salt and water. The next day, drain the rind and put it in a saucepan, cover with cold water and simmer for ...

These no-waste pickles use the watermelon rind left over after the juicy red flesh has been enjoyed. The brine has a vinegar base with Asian accents from the star anise and ginger. Allepo pepper and ...

Remove the outer dark green skin of the watermelon, and discard. Slice the white and red freshly part of the rind into thin strips. In a bowl, add the sliced rind and salt. Let this marinade for 3-4 ...

Don’t waste the watermelon rind – pickle it and add it to salads or fresh salsas, or serve alongside cooked meats for a piquant bite. Makes 1 big preserving jar.