One of the most accessible methods for home food preservation is water bath canning. But how does this method work to keep your food safe? Let’s look into the science and steps behind water bath ...

Sweet potatoes are more than a kitchen staple—they’re a nutritional goldmine that can last year-round with proper preservation. One serving delivers 100% of your daily vitamin A, plus antioxidants to ...

There are two canning methods: boiling water bath canning and pressure canning. Before doing any canning, it’s essential that you understand the difference between the two methods of canning so that ...

KAMIAH — A free water bath canning class held on Nov. 5 drew 11 enthusiastic participants eager to learn about food ...

To sterilize, boil for 10 minutes in a boiling-water bath canner. Just before filling, carefully remove the hot, sterilized jars from the boiling water with tongs and fill them with the prepared ...

A pressure canner heats food to high temperatures (240-250 degrees F or higher) and destroys the spores that produce the botulism toxin. A boiling water bath canner, which can be used for canning ...