Use a good quality bread, I used ciabatta. To get ahead, make the trifles to the end of step 5 then cover and chill. Finish up to 2 hours before serving.

750g of mixed summer berries, blackberries, blueberries, blackcurrants and strawberries 350ml of sweet wine 350g of sugar 6 gelatine leaves 1 tsp vanilla essence Fo the mixed berry jelly, soak the ...

Nothing says old-school dessert like trifle. From a beautiful berry version to a lemon and chocolate twist, these recipes are ideal for special occasions – or ordinary mid-week evenings.

Usually a trifle is a diet disaster – but not this one. We make our very berry trifle using bread instead of cake - it may sound strange but it works really well – as the bread soaks up the sweet ...

Leave to chill for 2 hours. To serve, whip the remaining cream until soft peaks form and it can just hold its shape. Top the trifle with the cream then decorate with the pomegranate seeds and, if you ...

Sweet clementines, marmalade and orange liqueur bring a fresh take on the classic trifle. With homemade sponge ... with the caster sugar in a bowl until very pale and creamy.

This trifle is a real showstopper and so very simple to make – ready from start to finish in about 30–40 minutes. Equipment and preparation: You'll need a large trifle dish or glass bowl.

strawberries, zero sugar fruit flavoured jelly pack - I used Hartley's, mascarpone cheese, fresh raspberries, powdered erythritol, heavy cream, mascarpone cheese, powdered erythritol, unsweetened ...

This sumptuous trifle tastes divine and looks amazing – its height will really stand out on your buffet table. You can buy ...

A fabulous finale to any meal, this berry trifle dessert will steal the show with its fluffy cake, fresh berries and luscious ...

This triple berry trifle is bursting with flavour and is great for any Christmas party! Filled with decadent jam and custard, use either fresh or frozen berries to finish. This quick berry trifle ...