Want the best venison backstrap recipes? These three dishes will have everyone cleaning their plates and coming back for ...

There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison ... to ...

For maximum flavor, it never hurts to use a marinade prior to cooking, though most cuts of fresh venison will never really need much more than salt and pepper, or Montreal Steak spice if you're ...

Marinate venison in olive oil ... of the meat will dry out before the center hits ideal temp. With a slow roast or smoke followed by a reverse sear, more meat stays tender and juicy throughout ...

including“casserole venison”, which is cut up and ready for stewing. The meat is first marinated overnight for maximum tenderness and flavour, and then slow-cooked for a rich-tasting casserole.

What advice would you give home cooks working with venison? Do what you know and don’t be afraid. If you like roasting vegetables, roast them and serve with venison steaks. If you like making ...

The venison isn’t totally free-range — meaning wild. It comes from deer that roam happily in their clean green pastures in Hawke’s Bay. And the crayfish that freely wander our sea floors ...

There are many myths regarding cooking game meat. Game animals, by their very nature, live totally different lives from ...

I ate a lot of venison when I was a kid. Any recipe that could be made with beef, my mother made with deer meat — hamburgers, spaghetti sauce, pot roast, and more. However, she didn’t ever get ...