Whisk in the coconut milk until well combined ... so do not worry too much – just use what you have. Add extra vegetables to the curry if you like, or stir in a tin of beans or chickpeas.

Spinach (full or half a bunch), Full onion, Chopped tomato , Chickpeas , Coriander (use to your liking I used a quarter bunch), Dill (to your liking, my family loves dill), carrot (ribbon grate), ...

This one-pot vegetarian curry recipe is ever so simple to make and warms you up on a wintry evening. It's also vegan and gluten-free. Heat two tablespoons of vegetable oil in a large lidded ...

A tasty vegan one-pot, packed with vegetables and chickpeas. Serve with rice or bread – such as warm naan bread – to mop up the sauce. If you’ve any leftovers you can blitz them to make a curry sauce ...

Place on a baking tray and toast in the oven for 30 minutes Meanwhile, for the soup, add the vegetable oil to a large pot over ... gentle simmer and cook for 15 minutes Stir through the coconut milk ...

6. Close the curry with a lid and cook for 10mts. 7. Open the lid stir well and add half of the coconut milk. Now let it cook in slow fire till the chicken is tender. When tender add the remaining ...