Reduce the heat slightly, stir in the curry paste, ginger and garlic and cook for 1 minute, stirring constantly. Pour the stock and coconut milk into the pan and stir in the soy sauce. Add the ...
A tasty vegan one-pot, packed with vegetables and chickpeas. Serve with rice or bread – such as warm naan bread – to mop up the sauce. If you’ve any leftovers you can blitz them to make a curry sauce ...
These easy, delicious recipes will turn weeknight dinners into stress-free, mouthwatering delights. Experience the joy o ...