This one-pot vegetarian curry recipe is ever so simple to make and warms you up on a wintry evening. It's also vegan and gluten-free. Heat two tablespoons of vegetable oil in a large lidded ...
Spinach (full or half a bunch), Full onion, Chopped tomato , Chickpeas , Coriander (use to your liking I used a quarter bunch), Dill (to your liking, my family loves dill), carrot (ribbon grate), ...
Whisk in the coconut milk until well combined ... so do not worry too much – just use what you have. Add extra vegetables to the curry if you like, or stir in a tin of beans or chickpeas.
Add the vegetable oil to a wok or frying pan and fry the garlic until golden. Add the curry paste and cook for a minute. Add half the coconut milk and cook briskly. Don’t be alarmed if it separates, ...
A tasty vegan one-pot, packed with vegetables and chickpeas. Serve with rice or bread – such as warm naan bread – to mop up the sauce. If you’ve any leftovers you can blitz them to make a curry sauce ...
This creamy coconut chicken curry will add the spice you never knew you needed to your night. It's filled to the brim with bright veggies and finished with a sprinkling of flair from the toasted ...