This quick and easy vegetable curry with chilli and ginger will get your tastebuds racing. It's ready in 30 mins: ideal for busy week nights. Dr Rupy Aujla's vegetarian massaman curry is naturally ...

cauliflower, rice, big red bell pepper, garlic, red onion, red chili pepper, fresh ginger, peeled tomatoes (can), chickpeas (can), coconut milk, fresh coriander, some Indian Garam Masala spicemix (see ...

You can buy Thai curry pastes in small pots or sachets but Indian curry paste – or even curry powder – can be used instead. The flavour won’t be quite the same but it will still taste delicious.

Vegetarian curry recipes make for a really delicious meat-free supper ... hungry and are looking for a low-hassle meal that's filling too. It's so tasty! North Indian Chickpea, Lentil and Squash Curry ...

This is a beautifully spiced North Indian chickpea curry, which not only draws upon Fortnum's long heritage of spice (they were selling them way before they became common culinary parlance), but ...

Put down Deliveroo and make these simple meat-free recipes from Easy Indian Vegetarian by Chetna Makan instead. In a bowl, mix the yoghurt and spices. Set aside. For the curry, heat the ghee in a ...

This veggie curry is based on a makhani and has a powerful chilli kick to it. The double cream will help to cool it down so add more if required. Thoroughly rinse the lentils in cold water and drain.

Bhindi is a popular dry curry made with okra, onions, tomatoes, and spices, often served with roti or rice. This smoky and ...

Who doesn’t love a veggie curry? Whether you’re a korma fan or a full-on chilli fiend, we’ve got a great vegetarian curry recipe for you, from aubergine biryani to our veggie take on Japanese katsu ...

These easy, delicious recipes will turn weeknight dinners into stress-free, mouthwatering delights. Experience the joy o ...