Every chef knows the perfect knife set is worth its weight in gold. So, when you find knives that “cut like butter” and are ...

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What, two Santoku-style knives in a row ... you can also buy the gyuto as part of a set with a nakiri vegetable knife and a petty knife – are exceptional. Hand made from Japanese Damascus ...

When deciding between a Santoku knife and a chef’s knife, understanding their differences can help you make the right choice for your kitchen: Chef’s knives have a curved blade ideal for a rocking ...

The Misono UX10 chef’s knife is super sharp and dices, slices, and chops with ease. At any dinner party I host, there comes a ...

Are you ready to bring professional-grade tools into your kitchen without the jaw-dropping price tag? The Seido Japanese ...

It’s not very large and, therefore, is even more versatile in the kitchen, as it is used for almost everything, from chopping ...

Designed to easily chop, slice, dice, and mince vegetables and meat, it’s a great knife for ... and the set includes a chef’s ...

Experience the versatility of our Professional Santoku Knife 17cm. With its stylish ... It's especially useful for julienning thin slices of vegetables and meats. Plus, the comfortable handle ensures ...