It may sound nutty but there is a surprising trick that chefs use to add a creamy thickening agent to your chili that also ...

The most famous feature of Texas chili is what it doesn't have: beans. There's a historical reason behind this culinary quirk ...

Craving a cozy bowl of chili that’s big on flavor but skips the meat? You’ve come to the right spot. Here are over 45 ...

Chunks of zucchini, sweet potatoes, and sweet corn add a creative twist to this chili dish. Combined with canned beans and diced tomatoes this tasty one-pot meal will hit the spot.

It's made with meat, red chili peppers, and spices. Beans, pasta, rice, or any other fillers are not allowed except for vegetables like tomatoes or carrots. Obviously, several versions of chili ...

For the vegetable base, add the onion ... bring 550ml/1 pint water to the boil and cook the flageolet beans for 10 minutes on a full boil until just tender. Lift the beans from the pan using ...

I promise, once you’ve tried the vegetarian version of my chili recipe, you won’t want to mess with the results! If you want ...

Adding pinto beans to chili is a great way to bulk up the dish, or you can use beans instead of meat for a hearty vegetarian meal. These beans are also great on nachos, as a side dish for a steak ...