This tangy, creamy, zesty vegan 'cheese' sauce is one of the most moreish sauces you'll ever taste. Great for nachos, dipping crisps or stirring through cooked pasta. Preheat the oven to 200C/180C ...

remove the eel from the steamer and dip each piece into the unagi sauce. Place the eel back over the grill and cook for 10-15 more minutes, regularly brushing the fish with more of the sauce to glaze ...