Get this vegan ... HIGH for 3–4 hours or LOW for 8–10 hours, or until the sauce is thick, the sweet potato is tender and the spices have mellowed. If you get a chance, stir the chilli halfway ...

This vegan bean chilli contains jackfruit, a delicious fruit that mimics the texture of pulled pork. It's easy to make and perfect for feeding a crowd. Each serving provides 231 kcal, 24.5g ...

Add the spring onions and yellow pepper and cook for a further 2 minutes. Add all the beans and mix together, then stir in the chopped tomatoes, tomato purée and spices. Bring to the boil, then reduce ...

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Add the celery, onion, and bell pepper and saute for 3-5 minutes ... beans, tomatoes with their juice, and tomato sauce. Bring to a simmer, cover, and continue to simmer for 10 minutes until heated ...

This vegetarian black bean chilli – taken from Foolproof One-Pot ... 1 green (bell) pepper, cut into 2cm (3⁄4in) chunks 1 red (bell) pepper cut into 2cm (3⁄4in) chunks 350g (2 cups) dried ...