vegan, and gluten-free dressing crafted with genuine, wholesome ingredients! My Miso Salad Dressing is a Japanese-inspired recipe that takes your salads to a whole new level! Crafted with brown ...

A vegan burger with a difference! Whole Portobello mushrooms are seared in a miso dressing and topped with crisp rice paper ‘crackling’ for incredible crunch and flavour. Preheat an air fryer ...

This refreshingly zingy miso ginger coleslaw is delicious as part of a barbecue in summer, or with leftover Christmas turkey in winter. Here, the sweet taste of pumpkin combines with the savoury beef ...

So, if you're going to whip up vegan salad dressing, the best honey swap is ... to offset the strength of umami-rich soy, tamari, or miso, but will still need an adjustment for agave nectar.

This vegan miso ramen is an easy low-FODMAP meal. Ready in less than 30 minutes, it’s great for a quick dinner or lunch. The miso has an umami taste which complements the crunchy pak choi.

Meanwhile, make the vegan ranch. In a blender, combine silken tofu, vegetable oil, rice vinegar, miso paste, a big ole handful of dill ... breaking the silken tofu up as much as possible. The dressing ...