You can use fresh or tinned for this recipe. Make your own homemade vegan mayonnaise in seconds and save money. Each serving provides 554 kcal, 8g protein, 52g carbohydrates (of which 18g sugars ...

Tender flaky hearts of palm replace lobster in this flavor-packed vegan version of a classic lobster roll, featuring Old bay ...

Try them in this vegan version of a classic BLT with creamy avocado and eggless mayonnaise or on top of a salad as a ...

You could also use them as a tuna salad substitute to blend with pickle relish, celery, scallions, and vegan mayonnaise on ...