This tasty treat may be healthier than regular cookie dough, but it doesn’t taste like its base ... TIP: White beans also work well in this recipe if you don’t have any chickpeas on hand. Edited ...

Made using a healthy chickpea base, this gluten-free gingerbread cookie dough is spicy, sweet, and entirely vegan, perfect ...

These sweet treats are totally irresistible, with their melted chocolatey outside and moreish cookie dough insides ... Pop the 440g of vegan chocolate chips and the 2 tbsp of coconut oil for ...

Repeat with remaining dough. Using a fork, squish down each cookie into a ½-inch thick disk. Top with more chocolate chips and sprinkle with flaky salt. Bake 12 minutes, or until golden brown. Remove ...

From here, you can simply add the mixture to a tortilla with your favorite vegan cheese, or puree the chickpea mixture with some nutritional yeast and paprika if you'd like to go the cheesier ...