Beat in the remaining icing sugar, vanilla extract and milk. Place the cake upside down onto a cake board. Using a palette knife or spatula, spread the icing over the cake and down the sides.

hot milk and vanilla. Beat until thick. Put a layer between cakes and ice top and sides. This cake is best left a day for icing to harden slightly(if you can resist the gorgeous chocolatey smell!) ...

8. Add the cooled melted chocolate, malted milk powder and vanilla and mix for another 2–3 minutes or until the buttercream is smooth and fluffy. Cook's note: I like to fill and cover this cake with ...

You can buy Nestlé Malted Milk powder in both chocolate and vanilla. There's also classic ... so substituting it in your ...