This buttermilk layer cake features a cloud-soft crumb ... The pudding-like frosting is just a bonus. A one-bowl vanilla cake, doctored store-bought ice cream, and quick raspberry curd make ...

Few desserts evoke the same level of joy and indulgence as a perfectly baked vanilla ... of buttermilk in the batter, which ...

For the cinnamon swirl Bundt cake, use a 10-cup ... and add flour mixture and buttermilk little by little, alternating between the two until just combined. Stir in vanilla. If making the cinnamon ...

When I’m not eating a piece of fruit out of hand, I like to use pears for this upside-down cake ... yolks and vanilla. With the mixer on low speed, add flour mixture and buttermilk alternately ...

This incredibly soft, tender, and fluffy buttermilk coffee cake is an irresistible combination of textures - soft cake, chewy ...

Add the buttermilk ... then carefully turn the cakes out onto the wire racks and let cool completely. When the cakes have cooled, make the icing. Place the bottom cake layer on a serving platter.

Add the vanilla and mix until smooth. If the cake tops are domed, slice off the top of one, using a long serrated knife, to make it level. Crumble the off-cuts and set aside. Place one cake layer ...

So in short, no; categorically, red velvet is not a “chocolate cake.” The truth is, red velvet has a distinctive flavor/texture personality that is entirely its own; there’s no sense in trying to lump ...

Spray a 9- x 2-inch round cake pan with nonstick cooking ... Add the satsuma juice, buttermilk, eggs, oil, and vanilla just until combined. Spread batter evenly over satsumas in pan.

However, when it comes to frosting your favorite classic vanilla buttermilk or red velvet cake ... If this is a layer cake, place the frosting in between each layer so they stick together, and ...